Lunch Menu

Tender chicken sautéed in a caper lemon white wine sauce, over pasta.

Tender chicken seasoned and sautéed with herbs, fresh tomato and onion in white wine sauce, with gluten free pasta.

Tender chicken and spicy sausage sauteed with mushrooms and sun dried tomatoes in a sage cream sauce and tossed with penne pasta.

Fresh chicken breast marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato sauce.

Veal cutlets, italian ham baked with mozzarella cheese and sautéed mushrooms, served with pasta marinara.

Salmon, artichokes, mushrooms, pepperoncini, and tomato in a rosemary wine sauce with pasta.

Snapper, sautéed with tomato, olives and capers, served over angel hair pasta.

Fresh salmon grilled and served with potatoes vegetables and sun-dried tomato sauce.

Breaded shrimp baked with marinara sauce and mozzarella cheese. Side of pasta marinara.

Veal scaloppini egg dipped, sauteed in a lemon butter wine sauce, over pasta.

Chicken tender sauteed with mushroom in a Marsala wine sauce, served with pasta.

Breast of chicken baked with marinara sauce and mozzarella. Pasta marinara.

Spicy sausage, Bell pepper, mushrooms and onion simmered in a marinara sauce served over pasta

Veal cutlet lightly breaded, sauteed & baked with marinara sauce and mozzarella. Side of pasta marinara.

Mozzarella lightly breaded and fried, served with marinara sauce.

Artichoke hearts, mascarpone, vegetables and cheese, baked.

Mushroom caps, vegetable veal stuffing, oven baked with cheese.

Roma tomato, onion, fresh basil, EVOO and shrimp on curstinis.

With choice of House, Caesar, Spinach or Spring salad.

Romaine's heart, Parmesan cheese, Caesar dressing, gourmet croutons.

Spring mix, toasted walnuts, Mandarin oranges, Gorgonzola. Drizzled with raspberry vinaigrette.

Baby spinach leaves, hard boiled eggs and mushroom drizzled with raspberry bacon vinagrette.

Spring mix, toasted walnut, tomatoes, sauteed goat cheese and grilled shrimp balsamic vinaigrette.

Gluten free pasta cooked to order and tossed with garlic olive oil sauce or marinara sauce.

Cut noodles baked with four cheeses, meat sauce and herbs.

Fettuccini tossed with freshly made aAlfredo cream sauce.

Pasta layered with meat sauce, four cheeses and herb, oven baked.

Baked with spinach, mushrooms and marinara or Alfredo cream sauce.

Angel hair, extra virgin olive oil, garlic, herbs, fresh tomato and capers.

Ring pasta filled with ricotta cheese, tossed in a rose cream sauce.

Meat or cheese raviolis, bakes with marinara sauce and cheese.

Layered eggplant, ricotta cheese, marinara sauce and mozzarella, oven baked with pasta marinara.

Pancetta, Prosciutto, bacon and green onion Sauteed and tossed in an egg cream sauce with linguini pasta.

Tagliatelle pasta cooked to order and tossed with homemade meat sauce.

Fresh little neck clams sauteed with herbs in a garlic clam white wine sauce, served with linguini pasta.

Add chicken to salads or pastas

Add Shrimp or Salmon to any salad or pasta