Veal Alla Saltimbocca

An Italian Classic served the Altobeli’s way. Veal Alla Saltimbocca.

Sauteed veal cutlets, sauteed and topped with fresh prosciutto ham. Veal Alla Saltimbocca is served with fresh sauteed spinach accompanied with a brown sage demi glace sauce.

A crisp Chardonnay or a mature Chianti accompany this dish very well.