A classic. Altobeli’s Ravioli Verde.
Topped with shaved Parmesan cheese the cheese-filled raviolis are oven-baked to perfection and served with fresh sauteed spinach, that gives the Verde on the name. Accompanied by a creamy walnut sauce, this dish is a classic to have.
Pairing this dish with a Shiraz or a Pinot Gris is a great way to delight your palate.