A chicken like no other, Altobeli’s Pollo Cristo.
A fresh chicken breast sauteed and topped with a creamy sauce of four kinds of cheeses, fresh Roma tomatoes, flavorful basil and oven baked to ensure tenderness. This great entree plate is served over a bed of al dente fettuccine.
Pairing this full of flavor plate with a Pinot Noir is a great choice. A nice fruity California Sauvignon Blanc is also an excellent pairing choice.