Vitello & Carni (Veal & Beef)

Red wines are perfect companion for veal and beef. Lighter Merlot or Cabernet is
great with Veal Florentine and full-bodied reds are perfect with Beef and Steaks.

A rich Pinot Grigio or Chardonnay can be enjoyed with Veal Picatta.

.

Vitello Alla Picatta Scaloppini of veal sautéed and cooked in caper lemon wine Sauce, with a side of pasta marinara or Alfredo sauce.	$15.95
Vitello Alla Cardinale Veal and eggplant breaded and baked with marinara sauce and cheese. Served with a side of pasta marinara or Alfredo sauce.	$15.95
Vitello Alla Romana Breaded veal baked with Italian ham & cheese, served with wine sautéed mushrooms and side of pasta marinara or Alfredo sauce.	$16.95
Vitello Florentine Veal sautéed with fresh mushrooms and spinach, cooked in marsala wine sauce. Served with a side of pasta marinara or Alfredo sauce.	$16.95
Vitello Alla Milanese Veal cutlet lightly bread and sautéed with herbs and garlic, served with sun dried tomato and olive pesto sauce and angel hair aglio.	$17.95
Vitello Alla Gourmet Veal, asparagus, mushrooms and sun dried tomatoes sautéed and cooked in a brown wine sauce. Side of pasta marinara or Alfredo.	$17.95
Vitello Alla Saltimbocca Veal and proscuitto sautéed with spinach in a sage brown cream sauce. Served with a side of pasta marinara or Alfredo sauce.	$17.95
Vitello E Salsecio Cacciatore Veal and spicy Italian sausage, sautéed and simmered with onions, bell pepper in a rich tomato herb sauce, served over linguine.	$16.95
Perfect Filet Beef tenderloin sautéed and broiled with mushrooms. Served with roasted potato and Demi Glace sauce. Side pasta marinara or Alfredo.	$23.95
Steak Piementosa New York strip grilled with caramelized onion, bell pepper and cheese. Served with roasted potato, vegetables and Demi Glaze sauce. Side of pasta marinara or Alfredo sauce.	$22.95
Steak Au Poivre New York strip grilled and served pepper corn brandy cream sauce, roasted potato and vegetables. Side of pasta marinara or Alfredo.	$21.95
Trio Francese Veal, shrimp and chicken egg dipped and sautéed in lemon wine sauce, served over angel hair pasta.	$17.95

All above entrees are served with house salad & garlic bread. You may order Caesar, spring or spinach salad for an extra $3.95, or Caprese salad for $4.95
Sides Dishes:
Sautéed Spinach	$4.95	Vegetables Medley	$3.95
Sautéed Mushrooms	$2.95	Spicy Italian Sausage or Meat Balls	$2.95

Primi Piatto (Pasta)

A full body Chardonnay is great with fettuccini Alfredo or Linguini Carbonara.

A classic Chianti or Cabernet is well matched with Lasagna or Eggplant Parmigiana.

Pasta Levronaze

An exceptional sauce, tomatoes, garlic, olives & spices cooked slowly and tossed with angel hair pasta.

$9.95

Linguine Carbonara

Pasta tossed with proscuitto onion in a bacon egg cream sauce.

$12.95

Fettuccine
The classic version in Alfredo sauce with sautéed fresh spinach.

$11.95

Tortellini Alla Fino

Tri-color ring pasta stuffed with cheeses and cooked in red marinara or creamy white sauce.

$13.95

Linguini Mollusco

Little neck clams sautéed with herbs and garlic in white clam sauce or marinara sauce.

$14.95

Lasagna

Layers of pasta, ricotta, veal & sausage in meat sauce & baked with mozzarella.

$11.95

Melanzana Parmigiana

Eggplant lightly breaded, sautéed and baked with ricotta, marinara sauce and mozzarella cheese. Side of pasta marinara or Alfredo

$13.95

Ravioli Verde

Four cheeses raviolis sautéed with spinach and walnut in a sage butter sauce.

$13.95

Add on to pasta: Chicken $3.00 Shrimp or Salmon $5.00
Sautéed or Grilled

All above entrees are served with house salad & garlic bread. You may order
Caesar, spring or spinach salad for an extra $3.95, or Caprese salad for $4.95

Sides Dishes:
Sautéed Spinach	$4.95	Vegetables Medley	$3.95
Sautéed Mushrooms	$2.95	Spicy Italian Sausage or Meat Balls	$2.95

Pollo (Chicken)

White wine lovers will enjoy Chicken Paisano with any medium to full bodied Pinot Grigio or Chardonnay. A full body Merlot or Chianti is perfect with Chicken Marsala or Parmigiana.

Petto Di Pollo Parmigiana

Breaded chicken breast baked with marinara sauce & cheese. Served with a side of pasta marinara or Alfredo sauce.

$12.95

Petto Di Pollo Romana

Breaded chicken breast baked with Italian ham and cheese served with sautéed mushrooms. Side pasta marinara or Alfredo sauce.

$14.95

Petto Di Pollo Palermo

Tender chicken, julienne of red and green bell pepper, mushroom and onion sautéed in Marsala Demi Glace sauce and Fettuccini.

$14.95

Continued on next page

Pollo (Chicken) cont.

Petto Di Pollo Paisano

Tender chicken sautéed with artichoke hearts, mushrooms, cooked in a rosemary wine sauce. Side of pasta marinara or Alfredo sauce

$14.95

Petto Di Pollo Abruzzi

Tender chicken sautéed and tossed with snow peas, carrots, walnut and fettuccini in port wine sauce

$14.95

Petto Di Pollo Marsala

Tender breast of chicken and fresh mushrooms sautéed in marsala wine sauce. Side of Pasta marinara or Alfredo sauce.

$14.95

Pesto Di Pollo Primavera

Marinated breast of chicken grilled and tossed with angel hair,

sun dried tomato and vegetables in extra virgin oil.

$14.95

Pesce (Fish)

Red and white wines both pair well with our seafood selections. A crisp Pinot
Grigio goes well with Snapper Francese or Salmon Picatta, or enjoy a light Merlot,
Pinot Noir or Shiraz with Shrimp marinara or Linguini Pescatore.

Shrimp Marinara

Large shrimp sautéed, simmered with garlic and herbs in marinara sauce. Served over linguine.

$17.95

Salmon Alla Picatta

Fresh salmon sautéed and cooked in caper lemon wine sauce. Served with a side of pasta marinara or Alfredo sauce.

$16.95

Snapper Alla Francese

Snapper filet egg-dipped and sautéed in lemon wine sauce. Served with side of pasta marinara or Alfredo sauce.

$18.95

Shrimp Florentine

Large shrimp sautéed in with fresh mushrooms and spinach cooked in a marsala sauce. Served with pasta marinara or Alfredo sauce.

$17.95

Repieno Con Grouper

Grouper filet stuffed with crabmeat and broiled with roasted red bell sauce, served with vegetables and angel hair.

$20.95

Shrimp & Scallop Al Forno

Jumbo shrimp and scallops sautéed and broiled with garlic and herbs, served over angel hair pasta.

$18.95

Linguini Alla Pescatore

A seafood delight, shrimp, scallops, mussels, calamari & clams simmered in marinara sauce, with herbs and wine. Served over linguine.

All above entrees are served with house salad & garlic bread. You may order Caesar, spring or spinach salad for an extra $3.95, or Caprese salad for $4.95
Sides Dishes:
Sautéed Spinach	$4.95	Vegetables Medley	$3.95
Sautéed Mushrooms	$2.95	Spicy Italian sausage or Meat Balls	$2.95

$18.95