Vitello & Carni (Veal & Beef)

Red wines are perfect companion for veal and beef. Lighter Merlot or Cabernet is
great with Veal Florentine and full-bodied reds are perfect with Beef and Steaks.

A rich Pinot Grigio or Chardonnay can be enjoyed with Veal Picatta.

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Vitello Alla Picatta Scaloppini of veal sautéed and cooked in caper lemon wine Sauce, with a side of pasta marinara or Alfredo sauce.	$17.95
Vitello Alla Cardinale Veal and eggplant breaded and baked with marinara sauce and cheese. Served with a side of pasta marinara or Alfredo sauce.	$17.95
Vitello Alla Romana Breaded veal baked with Italian ham & cheese, served with wine sautéed mushrooms and side of pasta marinara or Alfredo sauce.	$17.95
Vitello Florentine Veal sautéed with fresh mushrooms and spinach, cooked in marsala wine sauce. Served with a side of pasta marinara or Alfredo sauce.	$18.95
Vitello Alla Portofino Veal scaloppini sautéed with artichokes, tomato, mushrooms and herbs in walnut port cream sauce, served over fettuccini.	$18.95
Vitello Alla Gourmet Veal, asparagus, mushrooms and sun dried tomatoes sautéed and cooked in a brown wine sauce. Side of pasta marinara or Alfredo.	$18.95
Vitello Alla Saltimbocca Veal and proscuitto sautéed with spinach in a sage brown cream sauce. Served with a side of pasta marinara or Alfredo sauce.	$18.95
Vitello E Salsecio Cacciatore Veal and spicy Italian sausage, sautéed and simmered with onions, bell pepper in a rich tomato herb sauce, served over linguine.	$17.95
Perfect Filet Beef tenderloin sautéed and broiled with mushrooms. Served with roasted potato and Demi Glace sauce. Pasta marinara or Alfredo.	$24.95
Steak Piementosa New York strip grilled with caramelized onion, bell pepper and cheese. Served with roasted potato, vegetables and Demi Glaze sauce. Side of pasta marinara or Alfredo sauce.	$23.95
Steak Au Poivre New York strip grilled and served with pepper corn brandy cream sauce, roasted potato and vegetables. Pasta marinara or Alfredo.	$23.95
Trio Francese Veal, shrimp and chicken egg dipped and sautéed in lemon white wine sauce, served over angel hair pasta.	$18.95

All above entrees are served with house salad & garlic bread. You may order Caesar, spring or spinach salad for an extra $4.95, or Caprese salad for $5.95
Sides Dishes:
Sautéed Spinach	$4.95	Vegetables Medley	$3.95
Sautéed Mushrooms	$2.95	Spicy Italian Sausage or Meat Balls	$2.95

Primi Piatto (Pasta)

A full body Chardonnay is great with fettuccini Alfredo or Linguini Carbonara.

A classic Chianti or Cabernet is well matched with Lasagna or Eggplant Parmigiana.

Pasta Levronaze

An exceptional sauce, tomatoes, garlic, olives, caper, sun dried tomatoes, & spices sautéed and tossed with angel hair pasta.

$10.95

Linguine Carbonara

Pasta tossed with proscuitto & onion in a bacon egg cream sauce.

$13.95

Fettuccine
The classic version in Alfredo sauce with sautéed fresh spinach.

$11.95

Tortellini La Rossa

Tri-color ring pasta stuffed with four cheeses, tossed

with herbs and garlic in rose cream sauce.

$13.95

Linguini Mollusco

Little neck clams sautéed with herbs and garlic in white

clam sauce or tomato marinara sauce, over linguini pasta.

$14.95

Lasagna

Layers of pasta, ricotta, veal, sausage and meat sauce,

baked with mozzarella cheese.

$13.95

Melanzana Parmigiana

Eggplant lightly breaded, sautéed and baked with ricotta, marinara sauce and mozzarella cheese. Side of pasta marinara or Alfredo

$13.95

Ravioli Verde

Four cheeses raviolis sautéed and broiled with spinach

and served with walnut and sage cream sauce.

$14.95

Add on to pasta: Chicken $3.00 Shrimp or Salmon $5.00
Sautéed or Grilled

All above entrees are served with house salad & garlic bread. You may order
Caesar, spring or spinach salad for an extra $4.95, or Caprese salad for $5.95

Sides Dishes:
Sautéed Spinach	$4.95	Vegetables Medley	$3.95
Sautéed Mushrooms	$2.95	Spicy Italian Sausage or Meat Balls	$2.95

Pollo (Chicken)

White wine lovers will enjoy Chicken Paisano with any medium to full bodied Pinot Grigio or Chardonnay. A full body Merlot or Chianti is perfect with Chicken Marsala or Parmigiana.

Petto Di Pollo Parmigiana

Breaded chicken breast baked with marinara sauce & mozzarellacheese. Side of pasta marinara or Alfredo sauce.

$13.95

Petto Di Pollo Romana

Breaded chicken breast baked with Italian ham and cheese served with sautéed mushrooms. Side pasta marinara or Alfredo sauce.

$14.95

Petto Di Pollo Palermo

Tender chicken, julienne of red and green bell pepper, mushroom and onion sautéed in Marsala Demi Glace sauce, over Fettuccini.

$15.95

Continued on next page

Pollo (Chicken) cont.

Petto Di Pollo Paisano

Tender chicken sautéed with artichoke hearts, mushrooms, cooked in a rosemary wine sauce. Side of pasta marinara or Alfredo sauce

$15.95

Petto Di Pollo Abruzzi

Tender chicken sautéed and tossed with snow peas, carrots,

walnut and fettuccini in port wine sauce.

$14.95

Petto Di Pollo Marsala

Tender breast of chicken and fresh mushrooms sautéed in marsala wine sauce. Side of Pasta marinara or Alfredo sauce.

$15.95

Petto Di Pollo Portabella

Chicken tender sautéed with herbs, portabella mushrooms, onion and tomato in a chardonnay sauce, served over fettuccini.

$14.95

Pesce (Fish)

Red and white wines both pair well with our seafood selections. A crisp Pinot
Grigio goes well with Snapper Francese or Salmon Picatta, or enjoy a light Merlot,
Pinot Noir or Shiraz with Shrimp marinara or Linguini Pescatore.

Shrimp Ala Pesto

Large shrimp sautéed with herbs, and tossed with

sun dried tomato basil pesto cream sauce and fettuccini

$17.95

Salmon Ala Picatta

Fresh salmon sautéed and cooked in caper lemon wine sauce. Served with a side of pasta marinara or Alfredo sauce.

$17.95

Snapper Ala Francese

Snapper filet egg-dipped and sautéed in lemon wine sauce. Served with side of pasta marinara or Alfredo sauce.

$19.95

Shrimp Florentine

Large shrimp sautéed in with fresh mushrooms and spinach cooked in a marsala sauce. Served with pasta marinara or Alfredo sauce.

$18.95

Grouper Ala Toscana

Grouper filet marinated and sautéed and broiled with fresh

tomato, caper, olives, and herbs, served over angel hair.

$19.95

Shrimp & Scallop Al Forno

Jumbo shrimp and scallops sautéed and broiled with garlic and herbs, served over angel hair pasta.

$19.95

Linguini Ala Pescatore

A seafood delight, shrimp, scallops, mussels, calamari & clams simmered in tomato marinara sauce, with herbs and wine. Served over linguine.

All above entrees are served with house salad & garlic bread. You may order Caesar, spring or spinach salad for an extra $4.95, or Caprese salad for $5.95
Sides Dishes:
Sautéed Spinach	$4.95	Vegetables Medley	$3.95
Sautéed Mushrooms	$2.95	Spicy Italian sausage or Meat Balls	$2.95

$19.95