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Antipasto
(Appetizers) |
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Portabello Sunrise
Large mush room marinated in olive oil, garlic and herb, grilled and Served with fresh mozzarella and
balsamic vinaigrette |
7.95
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Funghi Al Forno
Baked fresh mushroom caps with stuffing and cheese. |
5.95
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Clams Origanata
Clams in shell with seasoned crumbs & butter, oven baked.
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5.95
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Artichoke Casino
Artichoke Hearts, seasoned bread crumbs, bacon bits, vegetables, butter, and cheese, oven baked |
5.95
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Fritto Di Calamari
Tender squid lightly battered & fried,
served with tangy marinara sauce |
7.95
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Tomato and Basil Mozzarella
Slices of fresh tomato, mozzarella and basil with olive oil |
5.95
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Lumache AIla Milanese
Snails sauteed and baked with garlic butter & wine. |
6.95
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Antipasto Freddo
An Italian classic. Assorted meats & vegetables
& cheeses |
7.95
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Ripieno Con Shrimp & Scallop
Jumbo shrimp & scallops baked with stuffing & cheese. |
7.95
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Zuppa e Enslata
(Soup and Salad) |
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| Soup of the day
Small Cup 1.95 |
Bowl
3.95 |
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| Caesar Salad
With entree 3.95 |
As
entree
6.95 |
| Heart of romaine. Shaved parmigiano, garlic croutons, classic Caesar dressing. |
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| Spinach Salad
With entree 3.95 |
As
entree
6.95 |
| Fresh spinach leaves, bacon bits, mushrooms, bard-boiled egg, tossed with vinaigrette. |
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| Spring salad
With entree 3.95 |
As
entree
6.95 |
| Baby lettuces tossed with raspberry vinaigrette dressing and topped with gorgonzola cheese toasted walnut,
ripen tomatoes and mandarin oranges. |
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Vitello & Carni
(Veal & Beef) |
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Vitello Alla Piccata
Scallopine sauteed in olive oil, cooked in caper lemon wine sauce.Served with a side of linguine rnarinara or fettucine
alfredo |
13.95
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Vitello Alla Cardinale
Breaded scallopine & eggplant baked with marinara sauce & cheese. Served with a side of linguine marinara or fettucine
alfred
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14.95
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Vitello Alla Romana
Breaded scalloppine baked with Italian ham & cheese,
served with sauteed mushrooms. Served with a side of linguine marinara or fettucine
alfredo. |
14.95
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Vitello Florentina
Scallopine sauteed with fresh mushrooms & spinach & cooked in marsala sauce. Served with a side of linguine marinara or
fettucine alfredo. |
14.95
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Vitello Alla Picqueret
Veal sauteed in olive oil with snow peas & shrimp & served with a choron sauce. Served with a side of linguine marinara
or fettucine alfredo. |
15.95
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Vitello Alla Gourmet
Scallopine, asparagus, mushrooms & sun dried tomatoes
sauteed in olive oil and cooked in a wine sauce. Served with a side of linguine marinara or fettucine
aifredo. |
14.95
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Vitello Alla Saltimbocca
Scallopine & proscuitto sauteed in olive oil and cooked with fresh sage and spinach in a brown sauce. Served with a side
of linguine marinara or fettucine alfredo. |
14.95
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Beef Marsala
Tenderloin sauteed in olive oil and cooked with mushrooms in Marcella wine sauce. Served with a side of linguine marinara
or fettucine alfredo. |
19.95
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Steak Diane
New York Strip grilled and served with green onions and mushroom brandy sauce. Served with a side of linguine marinara
or fettucine alfredo |
18.95
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Steak Au Poivre
New York Strip coated '~vith fresh black peppercorns, grillled and served in a brandy cream sauce. Served with a side
linguine marinara or fettucine alfredo.
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18.95
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Above entrees are served with the house salad & garlic bread. You may
substitute
the house salad with a delicious Caesar or spinach salad for an
extra $3.95 |
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Primi Piatto
(Pasta) |
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Pasta Levronaze
An exceptional sauce, tomatoes, garlic, olives & spices
cooked slowly. Served over angel hair pasta. |
9.95
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Linguine Carbonara
Pasta cooked to order & tossed with proscuitto,
bacon egg cream sauce. |
11.95
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Fettuccine (the classic version in Cream sauce)
with fresh spinach. |
10.95
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Tortellini Alla Fino
Tri-color ring pasta stuffed with cheese and cooked
in red rnarinara or creamy white sauce. |
11.95
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Lasagne
Layers of pasta, ricotta, veal & beef in meat sauce
& baked with mozzarella. |
10.95
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Linguine Mollusco
Little neck clams steamed in red rnarinara sauce or
white wine sauce served over linguine. |
12.95
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Polio
(Chicken) |
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Petto Di Polio Parmigiana
Breaded chicken breast baked with marinara sauce & cheese. Served with a side of linguine
marinara or fettucine alfredo. |
11.95
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Petto Di Polio Romana
Breaded chicken breast baked with Italian ham and cheese served with sauteed mushrooms. Served with a side of linguine
marinara or fettucine alfredo. |
12.95
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Petto Di Polio Marinara
Tender breast of chicken, bell pepper and onion simmered in marinara sauce, served over linguine. |
12.95
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Petto Di Polio Piasano
Tender breast of chicken sauteed in olive oil with artichoke hearts and mushrooms and cooked in a wine sauce. Served
with a side of linguine marinara or fettucine alfredo. |
12.95
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Petto Di Polio Marsala
Tender breast of chicken and fresh mushrooms sauteed in marsala wine sauce. Served with a side of linguine marinara
or fettucine alfredo. |
12.95
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Above entrees are served with the house salad & garlic bread. You may
substitute
the house salad with a delicious Caesar or spinach salad for an
extra $3.95 |
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Pesce
(Fish) |
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Shrimp Marinara
Large shrimp sauteed, simmered in marinara sauce & wine, served over linguine. |
15.95
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Salmon Alla Picatta
Fresh salmon sauteed in olive oil, cooked in caper lemon wine sauce, Served with a side of linguine marinara or fettucine
alfredo. |
15.95
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Snapper Alla Francese
Fresh gulf red snapper egg dipped & sauteed in lemon wine sauce, Served with a side of linguine marinara or fettucine
alfredo. |
17.95
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Shrimp Florentina
Large shrimp sauteed in olive oil with fresh mushrooms & spinach cooked in a marsala sauce. Served with a side of linguine marinara or
fettucine alfredo. |
16.95
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Shrimp & Scallop Al Forno
Jumbo shrimp & scallops baked with garlic & herbs, served over angel hair pasta. |
17.95
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17.95
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Above entrees are served with the house salad & garlic bread. You may
substitute
the house salad with a delicious Caesar or spinach salad for an
extra $3.95 |
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Sopra lo Lato
(on the side) |
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Garlic Parmesan Mashed Potatoes
Homemade mashed potatoes with garlic and parmesan |
2.95
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Sauteed Spinach
Garden fresh spinach leaves sauteed in olive oil and minced garlic, served hot and crisp. |
3.95
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Vegetable Medley
Fresh seasonal vegetables sauteed in olive oil
with herbs. |
3.95
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