3000 Old Alabama Rd. Johns Creek, GA 30022
(770) 664-8055


Join our Preferred Guest List

Altobeli’s has been your Italian neighborhood restaurant since 1988. We are proud to serve you and your family throughout these years, and we look forward to continue serving you.


Explore Our Food Menu

Explore our wide selection of dishes. Our dishes are always made from the freshest ingredients available, and following classic italian food recipes.


Request a table online

If you want to request a table, you can use our online form and we will make every effort to accommodate your request.
We look forward to seeing you!



goat

Warm Goat Cheese Salad

Decorated with walnuts and dressed with balsamic vinaigrette, this salad is a combination of fresh goat cheese, greens and tomatoes that delights.

greek

Antipasto Freddo

A rich combination of tasty cured Italian meats, cheeses and vegetables to awaken the appetite accompanied by a fruit forward white wine.

calameri

Fritto Di Calamari

This appetizer is a favorite here at Altobeli's and it pairs exquisitely with a Pinot Grigio for a great opening to a night of music and great food.


salmon

Gluten Free Salmon

Specially crafted for the gluten conscious, this dish has become one of Altobeli's favorites. Paired with a white wine makes a great dish.

shrimp

Linguini Alla Pescatore

A seafood delight of mussels, shrimp, scallops, calamari and clams that will satisfy any seafood-oriented guest. Chianti is in order here.

chicken

Pollo Cristo

Oven baked to the perfect tenderness. Altobeli's Pollo Cristo pairs well with a nice fruity California Sauvignon Blanc. A great entree to a great night.


steak

Steak Diana

Pairing excellent with a Cabernet or a Super Tuscan, this steak is sure to impress. Altobeli's Steak Diana is definitely a must try in your next visit.

veal

Veal Alla Saltimbocca

Served with fresh sauteed spinach and accompanied with a brown sage demi glace sauce. This classic veal dish pairs well with a crisp Chardonnay.

ravioli

Ravioli Verde

Paired with a Shiraz or a Pinot Gris, this cheese-filled oven-baked ravioli dish, served with fresh sauteed spinach and a walnut sauce is a classic.